Ingredients

Making your own bread is time consuming. It needs time and effort. And when youget it wrong, you just start all over again. Until it comes out perfect. With agenerous aroma, looking great, nourishing and refreshing.

When we think about the origin of our Spring Summer 2020 Collections, wevisualize how we bake our own traditional bread, from beginning to end. Basicproducts and ingredients play a key role, just like they do in any honestkitchen. So we use flour, water and salt and add our own natural yeast. Thisseason flax was our flour.